Restaurant Cleaning Checklist: The Ultimate Guide (2022) - On the Line |  Toast POS

Running a restaurant is hard work. There are so many things to think about, from food preparation to customer service. But one of the most important aspects of restaurant ownership is maintaining a clean and sanitary environment. A dirty restaurant can quickly turn customers away, and lead to health violations. That’s why it’s important to have a detailed cleaning checklist that you can follow every day. In this blog post, we will provide you with an extensive restaurant cleaning checklist that will help you keep your business running smoothly!

Front of House Cleaning Checklist

Your front of the house is the first image customers will get when they arrive at your restaurant and should be a welcoming environment that will make guests feel at ease during their dining experience, especially these days. In this case, the look is everything. Make it clear to your guests that you’ve increased your housekeeping efforts.

  • Sweep and mop floors
  • Clean and disinfect tables, chairs, and booths
  • Wipe down menus and condiment holders
  • Clean windows, mirrors, and glass surfaces
  • Empty all trash bins and replace liners
  • Back of House Cleaning Checklist:
  • Deep clean kitchen equipment such as stoves, ovens, microwaves, and grills.
  • Clean and organize walk-in refrigerator and freezer
  • Sweep and mop kitchen floors
  • Wash dishes, utensils, pots, and pans
  • Remove all garbage cans and replace the liners.

 

Daily Restaurant Cleaning Checklist

Now onto the daily cleaning tasks that should be completed in any successful restaurant. Here is a comprehensive checklist for daily cleanings:

  • Sweep and mop all floor surfaces
  • Wipe down all tables and chairs
  • Clean and sanitize all countertops
  • Clean and sanitize all sinks, toilets, and fixtures
  • Empty all trash bins and replace them with new liners
  • Wipe down all kitchen equipment and appliances
  • Sweeping and mopping kitchen floors
  • Clean and organize all storage areas
  • Wash dishes and utensils

This checklist may seem tedious, but it’s crucial for maintaining a clean restaurant. Don’t forget to also check for any potential hazards or repairs that need to be made daily.

Weekly Restaurant Cleaning Checklist

In addition to daily cleaning tasks, there are also weekly tasks that should be completed in your restaurant. Here is a weekly cleaning checklist:

  • Clean all windows
  • Dust and clean all furniture
  • Deep clean and sanitize cutting boards and other kitchen tools
  • Clean the inside of refrigerators and freezers
  • Wash all table linens
  • Wipe down menus
  • Vacuum carpets
  • Clean and organize office space

It may be helpful to assign specific tasks to different employees each week, or even break them up into daily tasks. Restaurant cleaning services areessential when it comes to maintaining a clean restaurant.

Monthly Cleaning Tasks

In addition to daily and weekly cleaning tasks, some monthly cleaning tasks should be completed in your restaurant. Here is a monthly cleaning checklist:

  • Clean and dust air vents
  • Deep clean kitchen exhaust hoods
  • Clean and sanitize the ice machine
  • Cleanse and arrange all storage places
  • Deep clean and sanitize the dishwasher
  • Clean the inside of ovens
  • Wash curtains or blinds
  • Inspect and clean any outdoor seating areas

We hope that this comprehensive restaurant cleaning checklist helps keep your business running smoothly. Remember, a clean restaurant not only keeps customers happy but also helps prevent any potential health violations. Happy deep cleaning!